In 100 g (Grams) of Soup, minestrone, canned, chunky, ready-to-serve there is 1.17 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, minestrone, canned, chunky, ready-to-serve.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Soup, minestrone, canned, chunky, ready-to-serve

Soup, minestrone, canned, chunky, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, minestrone, canned, chunky, ready-to-serve are listed below.

Water	86.72 g	86.72%
Energy (calorie)	53 kcal
Energy (joule)	222 kJ
Protein	2.13 g	2.13%
Total lipid (fat)	1.17 g	1.17%
Ash	1.35 g	1.35%
Carbohydrate, by difference	8.64 g	8.64%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	2.17 g	2.17%
Calcium, Ca	25 mg	0.02%
Iron, Fe	0.74 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	46 mg	0.05%
Potassium, K	255 mg	0.26%
Sodium, Na	288 mg	0.29%
Zinc, Zn	0.6 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.3 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	2 mg

Nutrients in Soup, minestrone, canned, chunky, ready-to-serve